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Easy Chicken Bone Broth

The Wealthy Mum
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Soup
Cuisine Chinese

Ingredients
  

  • 1 whole carrot 1 inch pieces
  • 1 whole onion 1 inch pieces
  • 2 chicken carcass
  • 2 l water for brining
  • 2.5 l water for broth
  • 4 tsp sea salt

Instructions
 

  • Clean chicken carcass thoroughly to remove chicken organs. Cut off fats and skin with a sharp kitchen scissors.
  • Brine chicken carcass for at least 30 min by soaking in water and 2 tsp of sea seal.
  • Drain chicken carcass and rinse thoroughly to remove any impurities.
  • Add water for broth into a large pot and bring to a boil.
  • Add in carrots, onions, salt and chicken carcass.
  • Boil on medium heat for 30 minutes.
  • Then, simmer for 1.5 hours.

Notes

  1. You can add other chicken bones if you have them available.
  2. Feel free to use other root vegetables such as celery, shallots. 
  3. To boost immunity, add sliced ginger and couple cloves of garlic. 
 
Keyword best soup, bone, broth, chicken, chicken bone broth, chicken broth, chicken soup, healthy soup