Go Back
–+ servings
easy chicken bone broth in ladle

Easy Chicken Bone Broth

The Wealthy Mum
Simple chicken stew with umami flavours that are easy to put together
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Soup
Cuisine Chinese
Servings 6

Ingredients
  

  • 2 carrots ($0.25)
  • 1 onion ($0.46)
  • 2 cloves garlic ($0.13)
  • 2 chicken carcass ($4.00)
  • 2 l water for brining
  • 2.5 l water for broth
  • 4 tsp sea salt ($0.05)

Instructions
 

  • Cut the onion and carrots into 1 inch chunks.
  • Crush the garlic to open the clove.
  • Clean chicken carcass thoroughly to remove chicken organs. Cut off fats and skin with a sharp kitchen scissors.
  • Brine chicken carcass for at least 30 min by soaking in water and 2 tsp of sea seal.
  • Drain chicken carcass and rinse thoroughly to remove any impurities.
  • Add water for broth into a large pot and bring to a boil.
  • Add in carrots, onions, salt and chicken carcass.
  • Boil on medium heat for 30 minutes.
  • Then, simmer for 1.5 hours.

Notes

  1. You can add other chicken bones if you have them available.
  2. Feel free to use other root vegetables such as celery, shallots. 
  3. To boost immunity, add sliced ginger and couple cloves of garlic. 
 
Keyword best soup, bone, broth, chicken, chicken bone broth, chicken broth, chicken soup, healthy soup
Tried this recipe?Let us know how it was!