Seafood Korean Army Stew
Equipment
- 1 claypot
Ingredients
- 2 packet korean instant noodles (spicy ramyun) ($2.20)
- 1 packet kimchi ($3.00)
- 1 packet silken tofu ($0.95)
- 12 frozen vannamei shrimp, thawed ($3.57)
- 12 frozen oysters, thawed ($2.36)
- 1/3 packet greens ($0.45)
- 1/2 medium carrot ($0.06)
- 1.5 l water
Instructions
Prepare the ingredients
- Thaw the frozen seafood and drain water.
- Season the shrimp with a pinch of salt
- Peel and cut the carrots into matchstick sizes. This helps them cook faster.
- Wash and remove stem of leafy greens.
- Drain the juice from the kimchi and reserve it for the soup.
Cook the noodles
- Boil the water in claypot.
- Add seasoning of instant noodles and all the kimchi juice.
- Add 2/3 packet of kimchi.
- Allow soup to come to a boil.
- Add in the instant noodles.
- Add the carrots, tofu, shrimp, oysters and greens around the noodles neatly.
- Cover the claypot and allow everything to cook for 8 min.
- Serve the entire claypot as one.
Notes
Feel free to swap out ingredients from this recipe for any kind of protein or vegetable.
Suggestions:
- luncheon meat
- korean rice cakes
- corn
- cheese
- sliced chicken thigh
Tried this recipe?Let us know how it was!